Crispy Breaded Chicken Legs In Oven

Remove the chicken from the eggs bowl and place it directly in the bread crumb mixture.

Crispy breaded chicken legs in oven. Preheat the oven to 375 degrees f. Cook with high heat. Coat the chicken pieces completely with crumb mixture. I created a healthy chicken legs recipe to use up some frozen chicken in our freezer.

My husband calls this out of control chicken. Step 4 bake the chicken until golden brown. Don t crowd drumsticks or they won t crisp on the bottom like they should. Transfer breaded drumsticks to a baking sheet and bake at 350 f for 50 60 min min were in there 55 min 3 min broiled.

You ll just need to coat the chicken pieces with a spice blend then bake. Add the chicken to the dish and sprinkle with paprika to taste. Bake until chicken is cooked through. Oven fried chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good oven fried panko crusted chicken drumsticks.

Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan. In a small bowl mix together the salt garlic powder onion powder and smoked paprika. Bake in the convection oven for 45 minutes or until the chicken is no longer pink at the bone and the bread crumbs are browned. This helps get the skin crispy.

The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too. It s perfect for making chicken drumsticks and or thighs in the oven. Wondering how to cook chicken legs in the oven. For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet.

The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven. Use a baking rack. Pour the oil into a 9x13 inch baking dish. Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated.

This allows the hot air to circulate around the oven baked chicken legs. Dip the chicken in the egg mixture letting excess drip back into the bowl then dredge in the bred crumb mixture and transfer to an oiled baking sheet. I do have 3 simple but important tips to ensure your oven baked chicken legs turn out perfectly each and every time.